- Description:
- The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research.
- ISSN:
- Print: 0963-7486 Online: 1465-3478
- Website:
- https://www.tandfonline.com/journals/iijf20
- Publisher:
- Taylor and Francis
- Frequency:
- 7 - 11 issues/year
- Journal discipline:
- Life sciences
- Subject area:
- Life Sciences